Rainbow Root Fries With Chive Mayo

Move over, plain old french fries! Here, we've used an array of root vegetables to make the most of the fall bounty, but feel free to pick and choose which veggies you want to include. Separate the roots for a colour-blocked effect; or, if you want to mix them, toss them together—just wait until they're cooked, otherwise the beets will stain the other veggies.

Golden Roasted Roots

Tired of the same old vegetables on your table? Try this medley of the season's finest root vegetables. A simple roasted garlic vinaigrette adds flavour while preserving the natural sweetness of each vegetable. Use a high-quality heavy baking sheet for roasting the vegetables because it holds an even heat and helps give them a nice golden colour. 

Chicken and Avocado Brown Rice Sushi Rolls

Sub in different vegetables depending on what you have in your crisper. Make sure to check the labels for the rice vinegar and tamari, because some brands contain gluten.

Greens and Feta Pie

Lemon and Thyme Roast Turkey With White Wine Gravy

This lemon-kissed herbed turkey is equally suitable for a fancy affair or a casual family get-together. Choose a good-quality white wine to use in the gravy, and serve the rest of the bottle to guests at the table.

Lemon and Herb Spatchcock Chicken

Flattening (a.k.a. spatchcocking) a whole chicken makes it easier to carve and helps it cook quickly and evenly throughout. Once you become comfortable with this method, customize the recipe by switching up the herbs and seasoning.

Cajun Chicken and Grilled Corn Salsa

We're soaking up every last second of barbecue season with this sweet and mildly spicy dish. It's prepped and grilled in less than 30 minutes, making it great for busy weeknights and easy for impromptu entertaining. A sweet summer corn salsa is the perfect pairing for mouth-tingling Cajun chicken.

Cider-Brined Turkey With Gravy

Brining marinates to the bone, ensuring a juicy turkey every time. We've created a lower-sodium brining option by replacing salted water with apple cider.

Dijon Rosemary-Glazed Racks of Lamb

Watch how The Canadian Living Test Kitchen makes this lamb recipe in our video, How to prepare a rack of lamb.

Buttermilk Fried Chicken

A crisp, flavourful coating holds this juicy, tender chicken, which is equally tasty hot or cold.