Glazed Brown Sugar Cookies
We’ve made brown sugar cookies even more scrumptious by adding a glaze and decorating them with candy sprinkles and dragées.
We’ve made brown sugar cookies even more scrumptious by adding a glaze and decorating them with candy sprinkles and dragées.
Make these sweet and very tender Macedonian cookies for special occasions. If you like, follow her family's lead and roll the cookies in finely chopped nuts instead of sprinkling them with icing sugar.
Associate food director Donna Bartolini knows that busy households will appreciate having ready-for-the-oven cookies in the freezer. These are chock-full of colourful fruit and crunchy toffee nuggets. Be sure to include the baking instructions on a card inside the box. Or bake the cookies and offer them ready-to-eat in a festive cookie tin.
Spelt is an increasingly popular ancient grain. The flour has an inherent nuttiness and toasty flavour, which make it an ideal complement to the fresh pear and fall spices in this muffin.?
Reminiscent of coffee cake, this streusel-topped skillet creation is perfect alongside afternoon tea.
Since this recipe makes plenty of classic sugar cookies, you'll have enough to fill the cookie jar, too.
Bring back a retro classic with this seasonal upside-down cake that's delicious served warm or at room temperature. Our simple glaze gives it a quick yet special finish.
The cool springs and summers of the Yukon result in an abundance of rhubarb. Combined with wild fireweed honey, rhubarb shines in this comfort-dessert classic. Frozen rhubarb also works well; run it under cold water to thaw completely, and drain well before using.
Cranberry Lemon Squares are made possible by foraging in the wild for the signature ingredient. For Southerners, this recipe also works very well with cultivated cranberries, quartered so they are the same size as the tiny ones so well hidden somewhere outside Yellowknife.
