631 recipes for "oregano"
Steak Tacos with Feta Cheese and Avocado Salsa

Steak Tacos with Feta Cheese and Avocado Salsa

May 16, 2011

In Mexico, a favourite taco is bistek, or steak, made with fried steak and toppings that usually include fresh cheese. Canadian cow's milk feta is quite similar to some of the fresh cheeses from Mexico and makes a delicious part of this salsa.

Sausage and Pepper Sandwich Roll

Sausage and Pepper Sandwich Roll

Jul 14, 2005

This portable sandwich fills the bill for fun picnic fare. A make-ahead filling rolled up in easy no-rise dough is sliced into pretty pinwheel servings to enjoy warm or cool.

Greek Grilled Squid

Greek Grilled Squid

Jun 1, 2010

Who doesn't order grilled squid (calamari) when at a good Greek restaurant? Why not enjoy it more often at home? It's easy – and inexpensive to boot.

Naked Green Chili Pork Burritos

Naked Green Chili Pork Burritos

Apr 4, 2009

Per serving
Restaurant cost $7.50
To make $3.83
Savings $3.67

Time-Saving Tip: This makes enough for six healthy servings. Making slightly larger portions at dinner and refrigerating the extras for the next day's lunch can save precious time in the morning.

Spaghetti Bake

Spaghetti Bake

Jan 14, 2011

This hearty dish will have your guests begging for the recipe. Be sure to bring it with you! Grating the vegetables reduces the amount of chopping and cooking time.

Fusilli with Canadian Bacon and Fennel

Fusilli with Canadian Bacon and Fennel

May 13, 2009

This is a great, quick, easy and yummy pasta dish. As a child I was brought up with fennel as a snack.  It's great after lunch or dinner(sometimes drizzled with a little olive oil and balsamic vinegar). If I would bring for lunch at work everyone would think I was eating onions! Not many people have experimented with fennel...so this recipie allows people to experience this great vegetable in a new and delicious way. Enjoy!

Tomato and Bean Soup with Crispy Bacon

Tomato and Bean Soup with Crispy Bacon

Fennel seeds are milder in flavour when preground than when whole or freshly ground; if you're starting with whole seeds, grind them using a mortar and pestle or a spice grinder, and use only half the amount called for in the recipe.

Cemita-Style Pork Sandwich

Cemita-Style Pork Sandwich

Jun 30, 2012

This popular Latin-style street food is traditionally served on a bun called a cemita, which is a sesame-topped egg bread. Luckily, you don't have to travel to try this tasty concoction: Here we use challah, which is similar to cemita and more readily available. Marinating in spices and lime juice gives the meat a spicy kick, which is offset by a cool guacamole spread.

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