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684 recipes for "parmesan"
684 recipes
Rolled Italian Chicken Cordon Bleu

Rolled Italian Chicken Cordon Bleu

Dinner

We've taken the hassle out of stuffing for an easier rolled version of traditional chicken cordon bleu, which is perfect for busy weeknights. Grilled thinly sliced potatoes make a great alternative to roast potatoes when grilling season is at its peak.
 

Tuscan Green Bean and Tuna Salad

Tuscan Green Bean and Tuna Salad

Jun 5, 2017 Dinner Lunch

Bean salad is a picnic classic that deserves a little freshening up. This version is full of bold yet balanced flavours.

Shortcut Turkey Risotto

Shortcut Turkey Risotto

Jan 1, 2014

Risotto is generally a labour of love. Our shortcut version eliminates most of the stove-top stirring, but produces equally silky results and turns ho-hum turkey leftovers into a special meal. Make sure to serve the risotto as soon as it's done cooking; as it stands, it thickens quickly and loses some of its creamy texture.

Risotto Balls

Risotto Balls

Nov 29, 2007

Called 'arancini di riso' in Italian, these balls are named after the small oranges they resemble. They are perfect for using leftover risotto, which should be refrigerated for 24 hours before using.

Sauteed Fiddlehead and Mushroom Gnocchi

Sauteed Fiddlehead and Mushroom Gnocchi

Mar 29, 2012

Fiddleheads are a springtime favourite and taste a bit like a cross between asparagus and green beans. Look for fresh fiddleheads that are bright, firm and tightly coiled.

Savoury Cheddar Thumbprint Cookies

Savoury Cheddar Thumbprint Cookies

Jul 14, 2005

Guests will be surprised to find that these appetizers, studded with nuts and bejewelled with pepper jelly, are not to be saved for dessert. This is one cookie recipe that can be made only in a food processor and should certainly be paired with cocktails.

Seared Cherry Tomato Pasta

Seared Cherry Tomato Pasta

This pasta has few ingredients, cooks up in a snap and tastes of summer. It's perfect for a main dish but also makes a lovely first course for six to eight people. Bread crumbs and pasta water help make the delicious light sauce. Keep this recipe on hand to try with homegrown tomatoes when they are in season.

Roasted Squash Gratin

Roasted Squash Gratin

Nov 20, 2007

This doubles as an entr?or a seasonal side dish at a holiday table. Make it into a large casserole or cube and divide the squash among individual gratin dishes before baking.

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