Beef and Bean Casserole With Cheese Biscuits
Apr 28, 2011
Just like pastel de choclo, a popular dish from Chile, this pie is loaded with raisins, olives and hard-cooked eggs. With puréed corn and cornmeal, it has a double-corn topping. Serve with fresh tomato salsa or a squeeze of lime.
The dark chocolate and tart cherry bits in these scones eliminate the need for any jam or topping. This is a terrific snack to grab for mornings on the go, or to pack for a long car ride to Grandma's house.
Bannock, a quick biscuit–type bread, is a specialty of aboriginal cooks throughout North America, including in Nunavut. For the fluffiest results, toss the ingredients together as few times as possible. When cooking, use two spatulas to turn – one to lift and the other to support – to keep the hot oil from splashing. Enjoy bannock with tea, or serve with soup or stew to soak up the juices.
This tender, fluffy cake can be made ahead then refrigerated or frozen until ready to be decorated.
Instead of an icing, these pumpkin pie-spiced muffins are dressed up with a complementary maple spread. In a hurry? Omit spread and serve as is or with butter.
Enjoy everything you love about zucchini bread in the form of a muffin that’s perfect for a quick breakfast or after school snack.
Traditionally served with tea and often enjoyed for breakfast, buttery scones can be customized with your choice of fruit and dairy.
Vera Kalmakoff has clearly conquered the communication barriers that growing up in the Russian-speaking community of Veregin, Saskatchewan, placed in her way. In her retired years she has started performing with ‘Senior's A GOGO', starring in an educational play about seniors and sexuality. She is a proud single mother and grandmother. She did it her way!
From: NFB.ca/bread
These festive drop cookies are both chewy and crisp. Pressing the balled cookie dough directly into the sprinkles performs a dual purpose: It allows for better sprinkle coverage and helps to flatten the dough a bit before baking.
