Special enough for guests, these dainty tarts are delicious enough that people will be asking for the recipe.
A festive box filled with these soft, chocolaty candy cane cookies makes a great gift for the host during the holiday season. For a polished look, be sure to let the icing outlines dry completely before filling in the stripes.
Use this minty icing for our Chocolate and Peppermint Meringue Cake.
This drink is a New York native that contains neither eggs or cream! The ideal egg cream has a frothy white top covering a chocolate base, streaks of chocolate in the glass are also traditional.
A dollop of whipped cream or a scoop of vanilla ice cream makes this decadent pie even better.
We've tucked dark chocolate–covered almonds inside these toasted coconut treats for a sweet surprise. The coconut should cover the almond completely when shaping the macaroons; otherwise, the chocolate will melt onto the pan.
This scrumptious creation makes a grand finale for any holiday meal.
