Dark Christmas Cake (nut-free)
Nov 21, 2007
This recipe is an adaptation of the Canadian Living Dark Christmas Cake from their 2004 Holiday Cookbook. Due to allergies in my husband's family, I had to remove the nuts from the original recipe, and substituted the dates instead. As well, I am not a fan of a lot of candied fruit, so substituted dried fruit for a lot of the candied stuff. It took three tries to come up with the recipe below (which is simply Dark Christmas Cake, 2006 recipe in my cookbook), but my family, in-laws, and coworkers certainly like this one. Hope you do too.
