Get a double dose of pork with these ultraflavourful stuffed chops. For best results, use day-old bread cut into 1/2-inch (1 cm) cubes. Serve with mixed greens or grilled vegetables.
This one-skillet meal is great for entertaining. Searing the pork chops gives them a nice brown crust and creates a great base in the skillet for the mustard sauce. Serve with boiled buttered potatoes or steamed rice.
We've transformed the classic French beef-and–puff pastry entrée into bite-size morsels that pack all the flavours of the namesake dish. Enjoy any leftover pâté spread onto fresh baguette slices.
Bring Nova Scotian shores to your kitchen with this vividly coloured and flavoured soup. Serve with crusty bread and a salad of early spring greens lightly dressed with olive oil and vinegar. Don't be afraid to vary the seafood according to availability.
A few pantry staples and a head of cauliflower transform into an elegant risotto, ideal for a vegetarian family meal or a quick dish for entertaining. Investing in a wedge of Parmesan (or less expensive grana Padano) is worth every penny, since a sprinkling of this strong hard cheese packs lots of flavour.
Risotto is most fluid and creamy immediately after it has finished cooking, so if you're not serving it right away, stir in 1/2 cup (125 mL) additional stock or water before reheating. Serve with extra cheese at the table.
The size of the shrimp doesn't matter in these pastries. However, choose raw shrimp rather than cooked to ensure they don't overcook when baked.
