Crusted Sablefish and Chips

By Eva Fong, Burnaby, B.C.
Cook of the Year 2009 Winner, Fish & Seafood category & Grand-Prize winner

The inspiration for this dish comes from Eva's husband, who loves fish and seafood. Before the couple had children, Saturdays were known as Seafood Sat­urday in the Fong house. The Asian spin on this dish displays the diversity we have in Canada: fish and cucumbers from British Columbia, sweet potatoes from Ontario. Eva serves this dish with Sweet Potato Fries.

Red Curry Pork Tenderloin and Squash

Homemade red curry paste strikes a nice balance between sweet, salty and spicy, and brings out the best in the squash and the pork. Serve with Coconut Ginger Rice for an elegant meal.

Maple Cranberry Ribs

By Christine Wheeler, London, Ont.
Cook of the Year 2009 Winner, Game & Meat category

Christine wanted to make meals for large groups of family and friends that would appeal to adults and kids alike. She also wanted to be able to prepare them ahead so she could spend time with her guests. This recipe makes a little more sauce than you will need for the ribs, but you'll find lots of other delicious uses. Christine serves the ribs with her coleslaw (see Christine's Coleslaw).

Slow-Cooker Confit Lemon Turkey Breast

Asparagus and Smoked Salmon Quiche

There is no better symbol of spring than the famous stalk of the lily family, asparagus. Accented with smoked salmon and goat cheese, it becomes a great dish for easy entertaining.

Cannelloni

This is my favorite recipe when company comes. Many of the steps can be done a day or two ahead of time which leaves you more time with your guests.

Roast Spatchcock Turkey

Ready in 90 minutes, our beautifully juicy spatchcock turkey will change the way you view holiday dinner forever. Serve it with our Real Gravy. 

Classic Tourtière

This classic is usually made with ground pork, often with the addition of potatoes for thickening. Mushrooms are unconventional, but tourtiere fans will be happy with the extra flavour.

Veggie-Stuffed Squash Bowls

Savour sweet roasted butternut squash in a veggie-packed "bowl." Use the leftover squash to make a comforting pie and squash waffles.

Chicken and Avocado Brown Rice Sushi Rolls

Sub in different vegetables depending on what you have in your crisper. Make sure to check the labels for the rice vinegar and tamari, because some brands contain gluten.