Mexican Pulled Pork

This pork shoulder roast is braised in a zesty tomato sauce, but instead of slicing it, you shred it to serve on buns or in tortillas with sliced avocado, shredded Cheddar or Monterey Jack cheese and a squeeze of lime. This makes enough for 12 to 16 sandwiches, so it's a good party dish.

Spiced Lamb Rolls

Dried currants and cinnamon add sweetness to the spicy lamb filling wrapped in crisp pastry. If you like, slip a mint leaf under the pastry when rolling up the rolls.

Slow Cooker Pork Enchiladas

This slow-cooker pork is tasty and versatile: You can make it for tacos, nachos, enchiladas and pulled pork on a bun. The filling can be made ahead and refrigerated for up to three days. Serve with sour cream to dollop over top.

Garlic Labneh With Roasted Tomatoes & Naan

Baharat Tomato Sauce

This aromatic sauce makes an excellent dip with bread, labneh and fresh herbs, or use it to top eggplant or chickpea stews, meatballs or braised lamb.

Cauliflower Schnitzel with Tahini Dip

Spiced Rack of Venison with Apple Ginger Chutney

Simple Indian spicing perks up a luscious rack of venison, which is accompanied by apple chutney. The chutney should have some heat, so adjust to taste from a very mild pinch of cayenne to a hot 1/2 tsp (2 mL). Since you will have more than enough chutney, serve the remainder with roast pork or turkey or with aged Cheddar cheese and crackers. Caribou or elk racks can also be made this way

Slow Cooker Mexican Pulled Pork

The whole family will love this tender, slow-cooked pulled pork. See our tip below for how to make these crispy carnitas tacos. 

Pulled Pork With Fennel Biscuits

This biscuit-topped pulled pork from the oven is one of our cosiest comfort food recipes. Enjoy with salad on the side for a complete meal.

Canada's Ultimate Barbecue-Smoked Ribs

Saucy spice-rubbed ribs are smoked for an added layer of flavour. Look for wood smoking chips, such as apple or hickory, in the barbecue section of the grocery or hardware store. Be sure to check that your chips are food-safe before grilling.