622 recipes for "olive_oil"
Maple-Mustard Chicken Thighs with Lemon-Broccoli Couscous

Maple-Mustard Chicken Thighs with Lemon-Broccoli Couscous

Simple pantry ingredients make a flavourful sweet-and-sticky glaze for juicy chicken thighs. Feel free to use frozen broccoli for the couscous, if that's what you have on hand. (Psst, it's cheaper than fresh broccoli, and precut florets will cut down on prep time.) Cost: $3.50 per serving

Crispy Chicken Spring Salad

Crispy Chicken Spring Salad

Mar 5, 2025

This hearty green salad is chock-full of nutritious ingredients and topped with the most delicious baked breaded chicken. It’s guaranteed to hit the spot.

Grilled Mixed Veggie Platter With Teriyaki Sauce

Grilled Mixed Veggie Platter With Teriyaki Sauce

For local pantry staples, you don’t have to look further than your favourite grocery store shelves.

Choosing local goods doesn’t have to be difficult, and you don’t need to head to a specialty store. In fact, you can shop trusted Canadian-prepared brands at your local grocery store. Conagra Brands offer prepared-in-Canada products like Hunt’s® Heirloom Tomatoes (Ontario) and VH® Sauces (Quebec), always at prices that make sense for you and your family, with the convenience of shopping at major grocers across the country.

The best part ? These products have stood the test of time and are delicious too — so you don’t need to sacrifice quality either. Next time you head to the grocery store, don’t forget to indulge in a little local love and stock up your pantry with these prepared-in-Canada favourites.

Linda's Home-Style Baked Macaroni

Linda's Home-Style Baked Macaroni

Apr 16, 2010

Baked macaroni is one of our Sunday dishes that we serve with stewed chicken or beef, rice, stewed red beans and potato salad. This will stick to your bones and you won't be hungry too quickly thereafter. Baked macaroni is definitely a tasty comfort food that all ages will love. Best served hot and leftovers are just as good. For those who are lactose intolerant, omit the can of evaporated milk and substitute with 1/2 cup of chicken broth. You must also increase the amount of breadcrumbs by 1/4 cup. Don't use too much broth as the mixture will not bind together. Any Canadian marbled cheese and parmesan cheese can be used.

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