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648 recipes for "parmesan"
648 recipes
Smart Spaghetti and Meatballs

Smart Spaghetti and Meatballs

Feb 27, 2012

We've lightened up this classic Italian dish by using extra-lean ground turkey instead of the usual beef-and-pork combination. Whole wheat pasta and bread crumbs add an extra hit of fibre. Serve with a tossed green salad.

Easy Mushroom Barley Risotto

Easy Mushroom Barley Risotto

Feb 7, 2012

Pot barley is the whole grain of barley that has only the outer inedible hull removed. It takes longer to cook than the polished pearl barley, but it's more nutritious because it still has its bran and germ intact.

Giant Pretzels

Giant Pretzels

Jan 17, 2022

These twisted treats are delicious both savoury or sweet, and guaranteed to be fun to eat!

Lots of Mushrooms Lasagna

Lots of Mushrooms Lasagna

Jul 14, 2005

Lasagna packed with mushrooms and cheese will garner rave reviews from both vegetarians and meat eaters.

Lee's Vegetarian Lasagna

Lee's Vegetarian Lasagna

Aug 28, 2011

Fresh sheets of lasagna, available in the deli section of most grocery stores, make quick work of this tasty and ooey, gooey lasagna that is simple enough for a weeknight meal, or hearty and satisfying enough for a weekend get-together. Use your favourite canned or bottled tomato sauce for added convenience. But for best results, homemade tomato sauce takes this lasagna to the next level.

Broiled Salmon With Sweet Corn and Barley Risotto

Broiled Salmon With Sweet Corn and Barley Risotto

Jul 24, 2013

Pot barley takes a bit longer to cook than the arborio rice commonly used in risottos, but it doesn't require constant stirring and is packed with fibre. Chervil is a mild aromatic herb with a subtle anise flavour; use parsley if you can't find any.

Italian Vegetable Casserole

Italian Vegetable Casserole

Dec 1, 2005

Grilling the vegetables before baking gives them a subtle smokiness that makes this casserole special. For extraordinary results, use fresh mozzarella (the kind stored in water at Italian delicatessens and cheese shops).

Bacon and Brussels Sprout Freezer Frittatas

Bacon and Brussels Sprout Freezer Frittatas

Breakfast

Bacon on a workday? Yes, please! These freezable frittatas are a weekday morning saviour. Heat 'em up in the microwave and enjoy on toast or an English muffin, or on their own with a side of greens or sliced avocado.

Make-Ahead Baked Pasta

Make-Ahead Baked Pasta

Sep 5, 2006

Kate is planning to make two of these pasta casseroles — one to freeze in a large baking dish to pop into the oven when the family comes to admire the new little one, and one divided between smaller containers for quick weeknight suppers for her and Bob.

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