Forget all that rolling in the usual cabbage roll recipes. Try this easy to make cabbage roll casserole instead. Serve it with pieces of boiled kielbasa and a dollop of sour cream.
This vegan take on butter chicken boasts all the flavour and creaminess of the classic without any of the butter.
Saffron is a key ingredient in this classic from Italy. Though beef stock is traditionally used, we preferred the risotto's colour using chicken stock. This makes six side dishes, or four if you want leftovers to turn into Risotto Balls.
Mild curry paste makes this quick Indian dish kid-friendly, but feel free to use medium or hot paste for a kick.
Fish sauce has a strong taste that mellows slightly as it cooks. If you're not used to it, add it in small quantities, until desired flavour is achieved.
Dairy- and gluten-free, this decadent vegan treat will satisfy any crowd.
This gently spicy dish packs a healthy dose of vitamin A, folate and antioxidants, thanks to all of the colourful vegetables. A little bit of tofu makes a nice protein source, and cooking it in the sauce from the beginning gives it time to absorb the delicious curry flavours.
