Earl serves sour cream and carrots with this version of shepherd's pie that hails from the Korsakov region of Russia.
Nobody disputes the origin of these treats (Nanaimo, B.C.), but there's always an opinion on the exact ingredients.
When in season, use summer squash varieties such as zephyr, gold bar or Italian zucchini in this simple vegetable medley.
The make-ahead is the real plus to these potatoes in their creamy sauce. There's less to fuss about when there's company if you have at least one standby vegetable that just needs to bake and crisp while you make gravy.
Neighbours can share the production of this inviting dessert. One can make the cake while others bring the ice cream and berries.
This saucy dish of noodles, sauce and fish is delicious served with steamed broccoli. You can use any kind of noodles that you have on hand. Don't use previously frozen fish if you're planning to freeze this dish.
This cracker bread, often called lavash, tastes better and is a lot cheaper than the store-bought variety. Best of all, you don't have to be a baking pro to make it. Use a clean coffee grinder or mini chopper to grind your own flaxseeds: 3 tbsp (50 mL)seeds will yield about 1/4 cup (50 mL) ground.
This kimchi is the most popular and widely consumed in Korean households and is synonymous with Korean cuisine.
With a nice hint of garlic, these potatoes are a delicious addition to any meal and are much lighter than those with a cream-laden gratin. To slice them easily, cut a little piece off the bottom of each potato to stabilize it on the cutting board. Serve with your favourite baked fish or chicken.
This all-purpose cake is simple, delicious and wholesome. You can substitute a dusting of icing sugar for the glaze if you prefer.
