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6459 recipes for "pepper"
6459 recipes
Sausage and Shrimp Gumbo With Okra

Sausage and Shrimp Gumbo With Okra

Aug 29, 2012

Gumbo is a Creole specialty of New Orleans that typically contains sausage, chicken, ham, shrimp, crab or oysters. Its stew-like consistency makes for a hearty dish. To give it an authentic twist, top with a pinch of filé powder, made from ground dried sassafras leaves, if you can find it. But don't worry if you can't: This gumbo is equally delicious without it.

Home-Style Chicken with Corn Sauce

Home-Style Chicken with Corn Sauce

Jul 14, 2005

Creamy and satisfying with very little fat, this is a popular dish with children as well as adults. Prosciutto (Italian dry-cured ham) is very close in flavour to Chinese cured hams. If it is available at your grocer's, have it cut thicker to dice rather than buying it in paper-thin slices.

Creamy Shrimp Bake

Creamy Shrimp Bake

Jul 14, 2005

This golden-topped company-fare casserole offers tender pasta, succulent shrimp, crunchy broccoli and a smooth cheesy sauce in every bite.

Peas Pulao

Peas Pulao

The signature flavour of this fragrant Indian rice dish comes from the cinnamon stick, bay leaf and cloves. Although brown basmati rice isn't traditionally used, it adds fibre and a nice texture. Adding the frozen peas at the end keeps them bright green.

Corn and Crab Chowder

Corn and Crab Chowder

Dec 5, 2016 Dinner Soup

Sweet corn and tender crab are a culinary match made in heaven, and every bite of this rich chowder is loaded with both. Serve with warm crusty rolls to sop up any leftover broth.

Belgian Endive and Ham Gratin

Belgian Endive and Ham Gratin

May 16, 2011

Belgian endives have a luxurious buttery taste when cooked. Depending on what Canadian washed-rind cheese you use, you can have a mild or assertive sauce. St. Paulin gives a mild result, while Oka has a bit more sharpness. Full-flavoured Canadian Raclette cheese is perfect. Le 1608 de Charlevoix or Le Migneron from the same region, both of which have a rich flavour and somewhat pungent smell, also work well. Canadian Gouda is excellent, too.

Olive and Parmesan Crackers

Olive and Parmesan Crackers

Mar 11, 2010

These slightly puffed, crisp crackers don't need to be dunked or spread with anything. They're perfectly delicious on their own and work well cut into festive shapes, such as trees, stars and snowmen.

Upside Down Chicken Coleslaw Salad

Upside Down Chicken Coleslaw Salad

May 12, 2009

This recipe came to be when a few summers ago, we had more then alot of cabbage in the garden. My family was getting tired of cabbage rolls, fried cabbage and plain coleslaw so, I created this fun healthy dish. Since then, it has been requested by friends and family over and over again.

Cauliflower and Crispy Roasted Kale

Cauliflower and Crispy Roasted Kale

Oct 25, 2012

When prepping the kale, save the stems to put through your juicer, or to chop and add to a stir-fry. This dish is served at room temperature but is equally delicious chilled for lunch or dinner the next day.

Arugula and Bulgur-Stuffed Tomatoes

Arugula and Bulgur-Stuffed Tomatoes

Ripe late-summer tomatoes become vessels for this hearty and fresh bulgur-herb mixture. Be sure to select unprocessed smoked Gouda to ensure the cheese melts properly and browns on top. Serve on lightly dressed salad greens. ?

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