Sunken Chocolate Raspberry Cakes with Raspberry Sauce

Each little soft fudgy cake sinks in the middle to become the perfect holder for a scoop of sorbet. And with its garnish of raspberry sauce (plus a few raspberries if you like), this dessert becomes positively dramatic.

Mocha Toffee Biscotti

Chocolate, toffee and espresso are made for one another. And this biscotti is screaming to be dipped into a good cup of coffee. Stirring the instant espresso into the chocolate while it's still warm gives it a chance to dissolve and impart the strongest flavour possible.

Pumpkin Cheesecake With White Chocolate Almond Bark

A gingersnap cookie crust, spiced pumpkin cheesecake filling and whipped cream cloud topping make this heavenly fall dessert absolutely irresistible. Even the most devout pumpkin pie purists will be converted!

Upside-Down Chocolate Flan with Caramel Cream

This delectable upside-down cake is so flipping good.

The Best Chocolate Sandwich Cookies

These decadent cookies are perfect for making ice cream sandwiches. Cookies harden when frozen, so we underbake them slightly for a softer, chewier sandwich.

Gluten-Free Chocolate PBandJ Cupcakes

Biting into cake that tastes like the classic sandwich combo is like hitting the cupcake jackpot. Cream cheese adds just enough tartness to the icing to offset the sweetness of the peanut butter. Omit the peanut butter for a nut-free, school-friendly treat.

Peanut Butter Chocolate Energy Balls

White Chocolate, Almond and Blueberry Icebox Cookies

These blueberry-studded cookies are a staff favourite at Canadian Living headquarters. Finely ground almonds replace some of the flour in the dough, adding extra nutty flavour.