Rhubarb Dream Cake
With its pink rhubarb top, this light and fluffy cake is almost too pretty to eat! Almost!
With its pink rhubarb top, this light and fluffy cake is almost too pretty to eat! Almost!
This light and airy cake is the perfect end to any summertime meal, especially with the divine combo of strawberries and rhubarb.
White sprinkles give these stockings a fluffy-trim effect, but feel free to customize them instead: Simply tint some of the icing black and use it to write names on the white icing.
This modern take on crowd-pleasing Black Forest cake is the perfect ending to your holiday meal. Chocolate Christmas trees and a fluffy whipped cream topping transform this pie into a winter wonderland.
This pie may have a lot of ingredients, but you'll likely find most of them in your pantry. Bonus: You can make the pie the night before and then keep it in your fridge until you're ready to beat the whipped cream topping and serve. Roll out the extra dough this recipe yields and cut it into shapes to add to your cookie tray.
Moist white cake, zingy raspberry filling and decadent snowy icing make this festive treat the year’s must-have dessert.
This showstopping dessert will wow your crowd with both its looks and its taste. The combination of moist cakes, mascarpone icing and orange cream is a match made in heaven.
The shimmering metallic accents on this cake go beautifully with any bride's colour scheme. Look for prepared gum paste and rolled fondant at any cake-decorating supply store. Gum paste mix is also widely available and can be mixed according to package directions for the same result. To give the flowers a curved shape, set them on a plastic artist's paint palette with round wells. Gum paste dries quickly, so by the time you've filled all of the wells, you can begin to remove the flowers to make room for more.
