As the butter melts during baking, the layers of dough separate to make light, quick and easy biscuits. Green onions add a flavourful fresh lift.
It's best to use live mussels within a day of purchase. You can store mussels in a bowl in the coolest part of your fridge and cover with damp cloth. Be sure not to store them in an airtight container or plastic bag.
Chock-fiill of potatoes, clarns and spinach, this tomato soup has a fresh Italian flair. Ursula Valiquette of McLennan, Alta., says that homemade soup makes a nutritious, fast meal when you come home late from work or are in a rush to attend a meeting.
Using mascarpone and whipped cream instead of custard makes this delicious layered trifle a breeze to put together.
Although known as nuts, Brazil nuts are considered by botanists to be seeds, as their meat is separate from their shells.
In late summer, when colourful sweet peppers and tomatoes are abundant and ripe, this flavourful, tangy soup is a most delicious way to use them. Pureing and straining the soup guarantees the smoothest texture.
A protein-rich salad using market fresh ingredients and a simple, homemade French dressing.
Kary's tip: To cut the chicken's cooking time in half, slice breast in half, opening like book, and lay flat on grill.
Inspired by traditional Persian rice flour shortbreads, these pretty white delights just melt in your mouth.
This is a cookie to satisfy anyone. The raw pumpkin seeds are also known as pepitas.
