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6326 recipes for "sugar"
6326 recipes
Apple Schnapps

Apple Schnapps

Jul 14, 2005

In the long, dark evenings of winter, what would be more welcome than a fragrant whiff of sunny apple-orchard autumn preserved in schnapps? Tell the lucky recipient to serve this schnapps chilled from the refrigerator in small shot glasses with hors d'oeuvres. Or perhaps guests would enjoy it at room temperature as a digestif with dessert or after dinner.

Stir-Fried Beef and Greens

Stir-Fried Beef and Greens

Jul 14, 2005

Stir-fry strips a re a super buy for busy cooks. Or look for an inside round steak, often labeled "fast-fry " and slice thinly across the grain. In the Test Kitchen, we use tender sirloin steak or sirloin tip steak for this satisfying dish.

Pizzelle: Italian cookie recipe

Pizzelle: Italian cookie recipe

The special press needed to shape these unique cookies is easily found in kitchenware stores. You'll want to lightly grease it before using to prevent sticking. Give this Italian cookie recipe a try at your next family get-together.

Sweet Mustard-Glazed Spiral Ham

Sweet Mustard-Glazed Spiral Ham

Nov 7, 2011

A large ham is the main feature of a traditional Swedish julbord, or Christmas buffet table. A simple four-ingredient glaze cuts the richness, complements the ham beautifully and requires nearly zero effort on your part.

Fig and Pecan Muffins

Fig and Pecan Muffins

Dried Calimyrna figs are golden, subtly sweet and a good source of fibre, but any dried fig will work. Wheat germ naturally contains fat that can go rancid if left at room temperature for long periods, so it's best stored in an airtight container in the freezer.

Watermelon Fruit Salad

Watermelon Fruit Salad

Sweet, juicy watermelon is packed with antioxidants and vitamins C and A. Watermelon has an extremely high water content (about 92 per cent), giving its flesh a crumbly, subtly crunchy texture and making it a favourite thirst-quenching fruit. For best flavour, choose melons with brightly coloured flesh with no white streaks. When choosing a whole watermelon, look for one that is heavy for its size with a relatively smooth rind that is neither overly shiny nor overly dull.

Honey Hazelnut Baked Apples with Rum Sauce

Honey Hazelnut Baked Apples with Rum Sauce

Jul 14, 2005

Apples baked with this honey-and-hazelnut m?nge are fine for any fancy dinner party. Northern Spy, Ida Red and Rome Beauty hold their shape best for baking. Serve these apples in your handsomest large wine goblets and pass a bowl of whipped cream or a pitcher of Custard (see Apple Snow with Preserved Ginger recipe).

Peach and Raisin Chutney

Peach and Raisin Chutney

Aug 9, 2012

Chutneys like this one add spice to cold meats, and their sweet-and-sour notes are rounded off nicely by cheese, especially cream cheese or a buttery Jarlsberg.

Creamy Potato Casserole

Creamy Potato Casserole

This is a traditional Swedish Christmas take on scalloped potatoes, also known as Jannson's Temptation. The anchovies may seem unusual, but they add lots of flavour without being the slightest bit fishy.

Puffed Rice Brittle

Puffed Rice Brittle

Dec 23, 2009

Gluten-Free   Nut-Free
Be sure to use puffed rice instead of crisped rice. The contrasting texture of crisp brittle and chewy rice makes a surprising and unique candy.

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