Chipotle Steak & Avocado Bowls
Perfect for lunch or dinner, this satisfying bowl will keep you full and happy.
Perfect for lunch or dinner, this satisfying bowl will keep you full and happy.
Medallions of pork bake on creamy risotto. This risotto method cuts both the usual cooking and stirring times.
Traditionally called Bo Ssam - these ginger-packed lettuce wraps make a light, satisfying meal. Serve with Korean-style pickled vegetables or kimchi, the intensely flavourful Ginger Green Onions Sauce and a sprinkling of toasted sesame seeds for an authentic flair.
The addition of sweet and nutty butternut squash gives risotto an autumnal spin.
Prepare these delicious, fresh and light rolls ahead of time so you won't feel rushed at party time.
Thinly slicing flank steak across the grain breaks apart and tenderizes the tough muscle fibres and ensures the steak cooks quickly. If you like, serve Cheddar cheese, avocado, tortilla chips and extra salsa on the side. Cost: $4.20 per serving
The key to a good risotto is the stock, so be sure to follow Cooked Lobster and Stock. For entertaining, prepare the lobster and stock ahead then finish the risotto once guests arrive. At the Opera Bistro, chef Axel Begner tops his lobster risotto with Bleu Geai, a mild blue cheese from New Brunswick's artisanal cheese house La Bergerie aux Quatre Vents.
Forget your ordinary barbecue chicken. After trying this version—a twist on the flavourful Hong Kong-style char siu barbecue pork—you'll never go back to basic.
Double for a potluck or to have left-overs for freezing: use a 24-cup (6 L) roasting pan and bake, covered for 1-1/2 hours and uncovered for 30 minutes.
