Lamb Sausage Rolls
Bold orange and fennel add a hit of unexpected flavour to these bite-size rolls. If you like, substitute lean ground beef for the lamb. Thaw the puff pastry in the fridge overnight for best results.
Bold orange and fennel add a hit of unexpected flavour to these bite-size rolls. If you like, substitute lean ground beef for the lamb. Thaw the puff pastry in the fridge overnight for best results.
A combination of chow mein noodles, pretzels and cornflakes gives these sweet-salty bars a satisfying texture. Look for crunchy chow mein noodles—our secret ingredient—in the Asian foods section of your supermarket.
Roasted garlic butter adds a modern twist to seasonal peas in this flavourful side dish. If you like, make a double batch of the garlic butter and toss the extra with hot pasta for an easy sauce.
Sweet spaghetti squash, roasted then baked with a savoury bread crumb and Parmesan topping, is a great accompaniment to roast turkey. Fresh bread crumbs make a light and crispy crust, so it's worth making your own in the food processor.
A recipe steeped in tradition is always part of the Jasper Christmas, starting with the four Christmas in November programs and carrying right through to the real Christmas and New Year's Eve. Serve with Classic Crème Anglaise.
This all-purpose cake is simple, delicious and wholesome. You can substitute a dusting of icing sugar for the glaze if you prefer.
Dried cranberries preclude the need for sugar in these tender, biscuitlike cookies, which are also flecked with green pistachios for a festive look.
This classic flavour combination is delicious in teatime scones, which have a cakier texture than traditional scones. Excellent served with Sweet Potato Muffins (recipe link below).
