Sweet roasted beets get a fresh orange lift in this colourful salad with a tangy vinaigrette. Substitute a mixture of arugula, radicchio and fresh spinach for the watercress if you like.
Lovers of spicy food can use chili oil instead of the sesame oil.
Slow-cooking tenderizes these saucy Southern-style ribs and permeates them with flavour. By using a slow-cooker, dinner is ready when you are, so an extra hour at the mall won't spoil a thing. Serve with mashed potatoes and saut? brussels sprouts.
Whole wheat flour and blueberries put a spin on the classic crispy cornmeal muffin. Light olive oil may seem like an unusual addition, but it's flavour-neutral and a source of good monounsaturated fat. Store whole wheat flour in an airtight container in a cool place for up to three months or freeze for up to six months.
This salad is lovely with a small wedge of blue cheese or aged Gouda on each plate.
Forget all that rolling in the usual cabbage roll recipes. Try this easy to make cabbage roll casserole instead. Serve it with pieces of boiled kielbasa and a dollop of sour cream.
This is an authentic old-fashioned dessert – apples layered with fresh bread crumbs and lemon. It's absolutely heavenly with warm Rum-Spiked Pouring Custard or vanilla ice cream. To make fresh crumbs, trim crusts, tear bread into chunks and chop in food processor until medium-fine and about the size of long-grain rice.
Asian flavours enhance this tender beef, which is wonderful served on a bed of noodles with snow peas on the side.
Kids can help search through the dried chow mein noodles for the noodles that will make the most outrageous tails.
