Kids can help search through the dried chow mein noodles for the noodles that will make the most outrageous tails.
Invite the children to roll up their own stir-fry suppers in crisp lettuce wrappers.
Use this recipe to make our baby onesie cake, perfect for any baby shower.
Chinese five-spice powder (a mixture of cinnamon, cloves, fennel, star anise and Szechuan peppercorns) is available in the spice section of the supermarket. If you can't find it, use a pinch each of pepper, cinnamon and cloves instead.
The savoury flavour of black bean sauce with the freshness of asparagus makes this an all-in-one addictive treat.
This meringue mixture transforms into thin biscotti – a crunchy snack that can be enjoyed for weeks.
Full of cranberries and bananas, this bread deliciously balances tart and sweet.
Depart from the tried and true with Elizabeth Baird's dark cake studded with dried cherries. Keep it for a special occasion and serve in thin wedges along with ice cream drizzled with kirsch or chocolate liqueur.
This sweet, wet dough makes scones with an airy texture and crisp tops. Just add jam and a smear of Devonshire cream.
