Mediterranean-Style Orzo Salad

We’re all for root vegetables but—let’s be honest—we can’t wait for summer salad season, with its fresh ingredients ready to be tossed with a tangy vinaigrette and enjoyed alfresco. It only follows, then, that this full-flavoured orzo recipe has us giddy at the thought of digging in.

Heirloom Tomato Salad with Feta

Homemade Ricotta Cheese

Three simple ingredients are all you need to make the best ricotta you've ever tasted. For an extra-indulgent treat, opt for organic whole milk, which is slightly higher in milk fat. This ricotta is most delicious served right away and warm, and it makes the most decadent and impressive topping for toasted bread.

French Onion Soup

Classic dining at home is easy with our French onion soup recipe. With sweet onions, melty Swiss cheese and slices of golden toast, this French onion soup is the perfect balance of flavours. Use homemade beef stock for gourmet results, if you can.

Pork Tenderloin with Warm Roast Vegetable Salad

Serve with: Barley pilaf. Pork tenderloin is an extremely lean cut of meat with no waste. Coating the pork in ground porcini mushrooms gives it a delicious mushroom-flavoured crust.

Italian Marinated Cauliflower Salad

Delicious raw or cooked, cauliflower can be prepared in a thousand different ways. Rev up your fall cuisine with this vegetarian delight.

Lamb Shanks Braised in Balsamic Tomato Sauce

These lamb shanks get their inspiration from a dish served by chef Danny Thibault at G? & Restaurant in Saint-G?on, Que. Like many chefs, he supports his local sheep farmers and creates delicious seasonal dishes in the process.

Sheet Pan Pasta Salad with Feta & Roasted Vegetables

Try preparing this delicious meal ahead of time so all you’ll need to do on a busy weeknight is warm up the food—minimal effort required—and the rest of the evening is yours to savour.

Slow Cooker Balsamic-Braised Pot Roast

Weeknight entertaining is a breeze when you put your slow cooker to work! Adding a bit of flour to the sauce at the end of cooking turns it into a rich gravy to serve alongside the roast. Green peas and mashed sweet potatoes make great accompaniments to this hearty cold-weather dish.

Baked Rigatoni and Meatballs

The meatballs take a little time to prepare, but they boost this pasta dish to a deliciously flavourful meal.