Parmesan Haddock with Oven-Fried Chips
Jul 14, 2005
My mom has made these for years, they have always been my favourite. Plus they have bran, yogurt and banana in them, so they are low in fat, high in fiber and extremely delicious. This recipe is great for using up blackened bananas that have been sitting on the counter for a while.
Indulge in a favourite without loading up on fat. Baking at extra-high heat does the trick. Our crunchy coating adds lots of flavour to the fish. Choose fresh, individually flash-frozen or wrapped fillets.
This quick meal starts on the stove then bakes in the oven. Baked tortilla chips deliver lots of crunch with less fat than fried corn chips.
The addition of chopped chocolate bars makes these irresistible. With these treats waiting in the freezer, there's no last-minute fussing for dessert.
