Search in:

3142 recipes for "egg"
3142 recipes
Vegetable Baked Eggs with Cheese

Vegetable Baked Eggs with Cheese

May 18, 2011

Eggplants cooked with peppers, onions and tomatoes make a rich base for baked eggs and cheese. We've used Canadian Fontina cheese, but other sweet and mild cheeses, such as Canadian Havarti or Brick, would also be excellent.

Egg and Salmon Potato Salad

Egg and Salmon Potato Salad

This lightened-up potato salad is dressed with a flavourful mustard-based vinaigrette instead of mayonnaise. Mixed with flaked salmon and topped with eggs, it's wonderful warm but just as good as a cold lunch the next day. 

Easy Stuffing, Ham and Egg Cups

Easy Stuffing, Ham and Egg Cups

Jan 1, 2014

These tasty little bundles of leftover bread stuffing, egg, cheese and smoky ham make a yummy dish to start the day. They're like a full weekend breakfast in convenient little packages.

Cheesy Portobello and Egg Burgers

Cheesy Portobello and Egg Burgers

Hearty mushrooms make these breakfast sandwiches a scrumptious meatless alternative to the classic sausage-and-egg combo. You can always swap the English muffins out for whole wheat ones, or even skinny pitas, if that's what you have on hand.

Chive-Cheddar Scrambled Eggs on Mushroom Toasts

Chive-Cheddar Scrambled Eggs on Mushroom Toasts

Super-creamy scrambled eggs only take a few minutes to make—and are totally worth the constant stirring over low heat. They're especially good served on these mushroom toasts. If you can't find button mushrooms, use an equal weight of regular white mushrooms and quarter them.

Creamy Leek and Corn Baked Eggs

Creamy Leek and Corn Baked Eggs

Mar 24, 2014

These baked eggs taste so decadent and rich that they must be time-consuming, right? No way! They're a cinch to prepare. Serve with toast points and a simple salad for a fancy weeknight meal.

Poached Eggs With Asparagus and Herbed Mustard

Poached Eggs With Asparagus and Herbed Mustard

Mar 25, 2014

Poaching eggs isn't as difficult as you may think, especially when you use ultra-fresh ones. Be sure to check the expiration date before you get cracking for the easiest, best results.

Feta and Dill Scrambled Eggs

Feta and Dill Scrambled Eggs

A little dill and feta cheese are all you need to dress up this everyday staple. Low and slow is the key to silky-smooth scrambled eggs, but the result is well worth the extra effort. Serve with a simple salad to make a delicious, light dinner for two. 

Hearty Red Lentil Curry with Eggs

Hearty Red Lentil Curry with Eggs

Red lentils are a budget-friendly source of fibre and protein, and they cook from dried in no time. Serve with hot sauce for drizzling over top and warm naan for dipping into the soft egg yolk. Cost: $3 per serving

Speckled Easter Egg Chocolate Cake

Speckled Easter Egg Chocolate Cake

Brilliant blue icing and a fun speckled effect make this show-stopping chocolate cake look like a robin's egg. For best results, practise your speckling technique on waxed paper before tackling the cake. The speckling can get a little messy, so protect the cake plate with strips of waxed or parchment paper.

© 2025 TVA Group. All rights reserved.

Login

Forgot password ?

Sign up