Chili pepper and fresh ginger give this hearty main a spicy kick. Serve the stew with a slice of crusty bread for dipping.
This carbonara is made extra-creamy by goat cheese, which melts into the egg-based sauce. For the smoothest texture (and to avoid ending up with scrambled eggs!), remove the saucepan from the heat before stirring everything together. Once the egg mixture is combined, return the pan to the heat to thicken the sauce.
Classic flavours marry in this simple one-pan dish featuring crispy trout and savoury bacon.
Serve this quick and easy recipe with saut?ed greens, such as spinach or kale.
The crunchy exteriors and tender, greenflecked centres make these cakes a tasty way to get your daily dose of healthful greens. If you have time in the morning, prep, shape and refrigerate the cakes— they'll be ready to fry for a nearly instant dinner when you get home.
Walnuts and mustard make an exceptional flavour match. Pairing this walnut oil dressing with crisp, juicy pear slices creates a rich yet refreshing dish. Drizzle leftover vinaigrette over steamed green beans, roasted cauliflower or baked white fish.
