Lightened-Up Cauliflower Soup

This soup skips the frying step so less fat is used and nutrients are preserved in the stock. Cauliflower is a cruciferous vegetable; members of this family are associated with reducing the risk of cancer.

Blueberry Whole Wheat Waffles

Horseradish Mashed Potatoes

Horseradish is just one of the dozens of add-ins that chef Smith mashes into one of his dad's preferred sides.

Porcini Salt

Flavoured sea salts are one of the new trends in specialty food shops. Chefs like to use them as finishing salts sprinkled on food just before serving. This woodsy mushroom-flavoured salt takes roasts and steaks to new heights. – Rheanna Kish

Pasta with Mushroom Bolognese

Ground Cherry Clafoutis

Classic Mincemeat

You can make this old-fashioned fruit mixture with suet or butter.

Winter Fruit Chutney

Hermit Cookie Mix

Decoratively layer nuts, dried fruit, spices and dry ingredients in a pretty glass jar for an intriguing gift. Attach a gift tag with cooking instructions and a list of additional ingredients required to bake up the crisp, subtly spicy cookies.

Peachy Pancakes

Breakfast is a treat with golden, light and healthy pancakes with chunks of glorious fresh peaches.