Breakfast is a treat with golden, light and healthy pancakes with chunks of glorious fresh peaches.
Update classic pumpkin pie -- a smooth, creamy fall favourite -- with our special decorative flourish. Easy to make by following our step-by-step instructions, dark pumpkin pie and its variations with ginger or honey taste as luscious as they look.
Choose freestone peaches, because they are easy to cut neatly into halves.
Colourful carrots brighten tables any time of year, especially when accented with nuts and honey.
Dried papaya, pineapple and mango infuse toothsome oats with a taste of the tropics. This makes a great sunny breakfast for a cold blustery morning.
Add cauliflower to this French favourite and you still have the creamy cool colour plus a boost of delicate cauliflower flavour.
This dessert pairs sweet apples and tangy cranberries and presents them under a crunchy golden topping.
