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725 recipes for "pastry"
725 recipes
Shrimp and Fish Chowder

Shrimp and Fish Chowder

Nov 4, 2011

This chowder is inspired by pot pie, but instead of baking the pastry-topped casserole, the pastry and filling are made separately and assembled at the last minute. If you're in a rush, you can serve the chowder with crusty rolls instead.

Mini Pains Au Chocolat

Mini Pains Au Chocolat

Dessert

These simple chocolate pastries are available in cafés and bakeries worldwide. Their classic French roots showcase buttery pastry and rich dark chocolate— two of our favourite things!

Herbed Cheese Pinwheels

Herbed Cheese Pinwheels

Appetizers

These savoury cheese-filled pastries come together in minutes and can be personalized to suit your tastes. Try cooked bacon and Cheddar, sun-dried tomatoes and mozzarella, or sliced pitted olives and Havarti.

Smoked Salmon Asparagus Quiche

Smoked Salmon Asparagus Quiche

Jul 14, 2005

Asparagus with salmon or the variation of caramelized onion and roasted pepper marry deliciously with custard and pastry.

Apple and Sour Cherry Pie

Apple and Sour Cherry Pie

Dec 5, 2002

Cushing uses this unusual “no hands” method of making a kind of rough puff pastry, which works very well.

Phyllo Crab and Avocado Cups

Phyllo Crab and Avocado Cups

Dec 5, 2016 Appetizers

The combination of crab, avocado and corn blends salty, creamy and sweet. Stuffed into crisp pastry cups, it gives you a dinner party–worthy starter in just 10 minutes. For the best results, use fresh crabmeat, which retains more flavour than frozen.

Nanaimo Bar Éclairs

Nanaimo Bar Éclairs

Jun 5, 2017 Dessert

Even in Nanaimo, B.C., the origin of the Nanaimo bar is contested. One thing we can all agree on, though, is that Canadians love this triple-layered treat. Over the years, creative Canucks have used the traditional elements of this dessert in Nanaimo bar–flavoured martinis, cupcakes and more. We've married it here with an éclair to create an especially rich pastry.

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