Osso Buco

Osso buco is a traditional Italian dish that is a great winter comfort food. The marrow of the osso buco is an extra special treat, and very nutritious. We like to serve osso buco with mushroom risotto, and rapini with black calamata olives and sundried tomatoes.

Orzo with Parmesan, Basil and Smoked Chicken

This is an eash one-dish meal that has many layers of taste. Served with a variety of my favorite salads, my guests rave about this recipe. Similar to a risotto, the parmesan cheese unites the flavours. And did I mention that it is just as good as a luncheon leftover?

Vegan Squash Lentil and Chickpea Soup

This hearty, made-from-scratch soup will be ready to devour in less than 30 minutes.

Lemon Mint Pork Tenderloin

Grilled Mustard Sage Pork Tenderloin and Potato Salad

This simple, tasty marinade is made with pantry and fridge-door staples. Lean pork tenderloin is a healthier alternative to pork chops, and is easier to prepare and serve. For a perfectly cooked tenderloin, grill to an internal temperature of no more than 150ºF (65ºC), leaving the meat slightly pink and juicy.