Marinated Kale Salad
Letting this salad marinate for a little while allows the kale to soften and all the flavours to intensify.
Letting this salad marinate for a little while allows the kale to soften and all the flavours to intensify.
To maximize flavours, let this salad come to room temperature before serving.
This cool kitchen salad needs only boiling water to cook the couscous.
Fresh basil, hearty beans, piquant sun-dried tomatoes and al dente pasta make the perfect summer salad.
Avocado and bacon elevate this simple salad to a special side dish. Baby spinach is a mild and extremely versatile green to have in your fridge—toss it into salads, soups and stews or use it as a topping for sandwiches.
A straight-sided trifle bowl is perfect for showing off the colourful layers of this crunchy salad.
Tangy citrus dressing enlivens peppery watercress in this brunch salad.
Quick, easy and really delicious, grilled tofu comes to life in a salad.
Marinating the kale helps soften it while adding flavour. Use a vegetable peeler to shave the cheese for this colourful salad.
