Fully Loaded Potato Salad
This version of potato salad has all the comfort of a fully loaded baked potato. If you're near a kitchen, crisp up your cooked and chopped bacon by microwaving it for 20 seconds before sprinkling on the salad.
This version of potato salad has all the comfort of a fully loaded baked potato. If you're near a kitchen, crisp up your cooked and chopped bacon by microwaving it for 20 seconds before sprinkling on the salad.
This effortless salad makes a great accompaniment to meaty dishes like our Rosemary Za'atar Lamb Chops
Letting this salad marinate for a little while allows the kale to soften and all the flavours to intensify.
To maximize flavours, let this salad come to room temperature before serving.
This cool kitchen salad needs only boiling water to cook the couscous.
Full of sunny flavours and crisp veggies, this salad is equally nice made with barley or couscous.
Fresh basil, hearty beans, piquant sun-dried tomatoes and al dente pasta make the perfect summer salad.
Avocado and bacon elevate this simple salad to a special side dish. Baby spinach is a mild and extremely versatile green to have in your fridge—toss it into salads, soups and stews or use it as a topping for sandwiches.
A straight-sided trifle bowl is perfect for showing off the colourful layers of this crunchy salad.
