These sweet dessert latkes are crisp golden brown apple fritters. Serve with drained or flavoured yogurt or sweetened sour cream.
This simple dessert is a great finale to any meal. Start with cooking apples for the best flavour and texture
Orange rind and almonds add a touch of elegance to these little cookies.
Bright colour and summer-fresh flavours make this salad worthy of any special occasion. The beans and peas maintain their crunch well.
Tender-crisp vegetables are no-fuss, colourful partners to the pork.
These pretty tartlets are brimming with a rich almond-flavoured filling. You can tell Forelle pears apart from other types because of their small size and pale green and red-spotted skin. Create a pear-shaped design on top of your tartlets by fanning out the sliced pears, skin side facing away from the centre, in a symmetrical fashion.
