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1443 recipes for "vegetable"
1443 recipes
Grilled Balsamic Maple Vegetables

Grilled Balsamic Maple Vegetables

Jul 14, 2005

Whether you're invited away for the weekend or just for one day, these maple-glazed vegetables are easy to prepare in advance, then pack and take along. They are delicious hot or at room temperature.

Chunky Vegetable Barley Soup

Chunky Vegetable Barley Soup

Sep 28, 2009

A smoked turkey leg or drumstick adds richness to the simple broth that forms the base of this hearty root vegetable soup. Leftovers make a great lunch the following day or can be frozen for later.

Grilled Balsamic Vegetables

Grilled Balsamic Vegetables

This rustic dish is perfect for entertaining because you can serve it at room temperature or straight from the grill. It also makes a great filling for a vegetarian sandwich. Just spread 1 oz (30 g) chèvre or herbed cream cheese over a crusty roll or piece of baguette and sandwich the grilled vegetables.

Easy Edamame Vegetable Soup

Easy Edamame Vegetable Soup

Edamame is the Japanese word for green soybeans, which are also known as sweet beans, vegetable soybeans and beer beans. They are sold frozen both in the pod and shelled, but the shelled version is the most convenient.

Grilled Fish and Vegetable Soup (Diningding)

Grilled Fish and Vegetable Soup (Diningding)

May 11, 2010

Diningding (pronounced with short "i"s as in "thing") is an Ilocano specialty from northern Philippines, where vegetables and fish play the largest role in cuisine. Use this recipe as a guideline and vary the vegetables according to availability and freshness. In Canada, black cod (sablefish), salmon or halibut are especially good for diningding, but freshwater fish, such as pickerel or whitefish, also makes a tasty dish.

Fall Vegetables and Fusilli

Fall Vegetables and Fusilli

Jul 14, 2005

Enjoy our comfy pasta and chick-pea casserole as a vegetarian supper or for lunch. For a nonvegetarian version, replace vegetable stock with chicken stock and add chopped smoked turkey, ham, pastrami, or drained salmon or tuna in chunks.

Meat Loaf With Glazed Vegetables

Meat Loaf With Glazed Vegetables

Dec 1, 2011

Meat loaf is a popular comfort food not only because it's quick and easy to toss together but also because it's hearty and always delicious – especially this one with its glossy vegetable topping.

Cider-Glazed Roasted Vegetables

Cider-Glazed Roasted Vegetables

Feb 5, 2008

This eye-catching side dish is hearty enough to also make a vegetarian main dish when served with couscous or rice. If you have a large enough roasting pan, you can cook all the vegetables in the one pan for the same times, adding the second batch as directed.

Grilled Vegetables with Salsa Verde

Grilled Vegetables with Salsa Verde

This is the ultimate make-ahead grilled side dish. Simply prep the vegetables the night before and refrigerate in an airtight container. They're delicious hot off the grill, but just as tasty cooled to room temperature.

Braised Oxtail and Winter Vegetables

Braised Oxtail and Winter Vegetables

Jul 14, 2005

Oxtail makes a most succulent stew. Try to prepare this classic British dish over two days. On the first, braise the meat and chill; on the second day, lift off the congealed fat, add the vegetables and simmer until tender.

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