SPLENDA® Brown Sugar Blend Chocolate Chip Cookies
Apr 28, 2007
Dig into layers of graham crumbs, rich chocolate pudding and light, tangy yogurt cream—plus, of course, marshmallows!
Coconut and oatmeal lend a crunchy texture to these irresistible drop cookies. For a nut-free variation, omit the pecans or walnuts.
Your child will not even think about chocolate chips after biting into these tasty yet nutritious cookies.
White chocolate adds a twist to this classic dessert – and who can resist when it's served in individual glasses?
Vanilla wafer cookies, raspberry filling and white chocolate lighten up the traditional colour – and flavour – of the classic Nanaimo bar.
Boozy custard is a treat in itself, but we take it over the top by serving it in homemade chocolate bowls.
