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2076 recipes for "cheese"
2076 recipes
Stuffed Cider-Brined Pork Chops With Canadian Cheddar

Stuffed Cider-Brined Pork Chops With Canadian Cheddar

Sep 8, 2015

These juicy chops have a surprise in the centre: an ooey-gooey cheese filling. Brining the pork before cooking infuses the meat with flavour and ensures that it'll stay moist no matter how you cook it. To avoid leaks, make sure the filling is properly centred in each chop.

Homemade Paneer

Homemade Paneer

Dec 3, 2008

Paneer, often used in Indian cooking, is fresh, unripened cheese made by curdling whole milk to separate the curds from the whey. If you can't find it, here's how easy it is to make your own.

Brie, Pear and Onion Strudel on a Bed of Greens

Brie, Pear and Onion Strudel on a Bed of Greens

Jul 14, 2005

Freshly harvested pears are always the juiciest and most fragrant, and they marry well with cheese, especially rich, creamy Brie. Add puff pastry and the perfect trio provides a delicious opener for Thanksgiving dinner — or any fall party.

Mini Carrot Cake Trifles

Mini Carrot Cake Trifles

Scrumptious layers of carrot cake, pineapple, candied walnuts and a luscious cream cheese custard make these tiny trifles a must-try for carrot cake lovers. Make them a day ahead and simply add the garnish before your guests arrive.

Slow Cooker French Leek Soup

Slow Cooker French Leek Soup

We've swapped beef broth for chicken broth and onions for tender leeks but kept all the flavour in this lighter version of classic French onion soup. When you get home, just toast the baguette, broil the cheese and enjoy!

Potato and Green Bean Salad

Potato and Green Bean Salad

Jan 13, 2009

Coriander and lime give a classic summer salad a fresh new taste. You can also use parsley or basil instead of the coriander. If you like, add 1 cup (250 mL) cubed smoked cheese to the salad.

Greek Moussaka

Greek Moussaka

Aug 9, 2007

From the Hotel Grande Bretagne in Athens comes this definitive casserole featuring eggplant and potatoes. The cheese of choice is kefalograviera (or graviera) made from a mixture of cow, goat and sheep's milk. A good substitute is Gruyere.

Warm Pear and Hazelnut Salad

Warm Pear and Hazelnut Salad

Jan 7, 2013

The crunchiness of toasted hazelnuts and creamy tang of blue cheese go perfectly with pears. This salad main can easily serve eight as a starter course. Be sure to use pears that are ripe but firm to the touch.

Slow Cooker Shepherd's Pie

Slow Cooker Shepherd's Pie

Mar 15, 2012

This pub favourite is traditionally made with lamb, but beef can easily be substituted. For extra colour and flavour, sprinkle with 1/2 cup shredded orange old Cheddar cheese to melt while it's standing before serving.

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