Search in:

756 recipes for "flake"
756 recipes
Grilled Vegetable Antipasto With Fresh Tomato Relish

Grilled Vegetable Antipasto With Fresh Tomato Relish

Aug 1, 2014

Traditionally served before an Italian meal, an antipasto platter is a stunning (and easy) way to showcase seasonal vegetables. A quick tomato relish, vaccented with tart vinegar, adds contrast when served over top. This recipe also makes a healthful side dish for grilled poultry and steak.

Tex-Mex Casserole With Monterey Jack

Tex-Mex Casserole With Monterey Jack

Nov 5, 2011

While Cubanelle peppers, zucchini and whole wheat tortillas are not traditional Tex-Mex ingredients, their flavours contribute to a new rendition of a classic.

Turkey and Rapini Fusilli

Turkey and Rapini Fusilli

Feb 11, 2013

Lean turkey adds healthy protein to this vegetable-packed gluten-free pasta. Blanching the rapini gets rid of some of its bitterness. You may be tempted to blanch it in the same pot as the pasta, but don't: The bitterness will transfer.

Italian Vegetable Marrow Stew

Italian Vegetable Marrow Stew

Aug 24, 2010

Use what is fresh and available from the garden in this traditional vegetable stew called ciambotta. Many recipes also call for eggplant, but in my family it's always made with vegetable marrow. Use whatever summer squash you have and serve with crusty bread to soak up the juices.

Orange Soy Salmon and Rice Noodle Salad

Orange Soy Salmon and Rice Noodle Salad

Dec 6, 2013

A bright, citrusy sauce and tender veggies make this salmon and noodle salad a fresh-tasting dinner option. Marmalade or jam with minimal added sugar works best for this dish, so look for a spread sweetened with fruit juice only.?

Grilled Whole Lake Trout with Fennel Salad

Grilled Whole Lake Trout with Fennel Salad

Jul 14, 2005

Fresh fennel adds a highly complementary licorice note to fish. If you have any leftover, slice it to add to a green salad. You can use skin-on fillets instead of a whole fish; just grill them skin side down.

Spicy Tapas Meatballs

Spicy Tapas Meatballs

Aug 14, 2014

Tapas refers to a variety of bite-size Spanish appetizers traditionally served with sherry or cocktails. These veal-and-pork meatballs are flavoured with oil-cured olives and served in a delicately spicy tomato sauce. To save time, use 3 tbsp prepared black olive tapenade instead of pitting your own olives. Avoid canned pitted olives, because they don't have as much flavour as oil-cured olives or tapenade.

Tomato and Vegetable Soup With Halloumi

Tomato and Vegetable Soup With Halloumi

Warm spices add exotic flair to this veggie-packed soup. You'll find halloumi, a firm cheese that holds its shape when cooked, in the cheese aisle of many supermarkets or in Middle Eastern grocery stores. Serve it atop the soup as a decadent garnish.

© 2025 TVA Group. All rights reserved.

Login

Forgot password ?

Sign up