Chicken Schnitzel

Pounding the chicken until thin makes it cook quickly and evenly. Anchovy paste adds a depth of flavour to the sauce so try not to leave it out. No one will know what ingredient is providing such deliciousness, and everyone will love it.

Crispy Chicken Spring Salad

This hearty green salad is chock-full of nutritious ingredients and topped with the most delicious baked breaded chicken. It’s guaranteed to hit the spot.

Grilled Caesar Salad

This twist on an old favourite brings new life to a simple Caesar salad. Using mayonnaise instead of a raw egg makes an easy instant dressing.

Toaster Oven Chunky Croutons

Chicken and Broccoli bake

This is incredibly simple, takes about 30 minutes total (plus time ahead to cook the chicken), and is just delicious! Kids will love it too!

Wilted Greens with Raisins, Pine Nuts and Garlic Croûtes

These attractive hors d'oeuvres from our new cookbook, Canadian Living Cooks (Random House Canada, 2003, $29.95) are served everywhere from Genoa to Sicily and Catalonia to Provence.

Mushroom-Stuffed Pork Chops

A golden filling and flavourful sauce elevate these golden chops to a dish good enough for company. (From "Chop! Chop!" in the November 2005 issue of Canadian Living Magazine.)

Eggplant and Pasta Charlotte

Thin slices of eggplant form the covering for this robust baked pasta from our new book, Canadian Living Cooks (Random House, 2003), which features a collection of favourite recipes from our show on Food Network Canada.

Peach Galette with Almond Buttermilk Crust

Serve this free-form pie with a scoop of vanilla or goat's milk ice cream purchased at the market.

Pasta With Homemade Ricotta and Herbs

This quick and simple pasta dish really showcases your cheese-making skills.