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706 recipes for "celery"
706 recipes
Baked Stuffed Shrimp

Baked Stuffed Shrimp

Jul 14, 2005

Sit back and enjoy the game with this better-than-bar-food snack from the "Hockey Food in Canada" story in the April, 2004 issue of Canadian Living. Hockey fans swarm shrimp, so you'll need enough for a crowd. This recipe works for up to 12 guests. Make the shrimp ahead and pop them into the oven between periods so you don't miss a bit of the action.

Seafood Stir Fry

Seafood Stir Fry

Jul 14, 2005

This bright, colourful array of seafood and vegetables is enticing. If you can get fresh water chestnuts, use 3/4 cup (175 mL) diced.

Sensational Elk Medallions

Sensational Elk Medallions

May 13, 2009

A red wine marinade is used in Croatian cooking to flavour and tenderize these sensational elk medallions. It is accompanied with small, delicious dumplings that compliment this dish to be an exquisite dinner favourite amongst friends and family. Having an active outdoor family, delicious hearty meals, like this one, provides a filling yet enjoyable meal.

Vegetarian Chili with Fries

Vegetarian Chili with Fries

Jan 11, 2010

Just about everyone loves fries and chili, and this vegetarian version lends a comfort note to any gathering. The chili makes more than you'll need, but you can never have too much. Serve the fries with small forks.

Sausage, Apple and Sage Stuffing

Sausage, Apple and Sage Stuffing

Toasting the bread beforehand means you won't have to worry about sogginess, while adding flavourful pork sausage keeps it moist in the oven.

Hearty Turkey Pot Pies

Hearty Turkey Pot Pies

Dec 1, 2015

A peppery cream sauce speckled with fragrant thyme makes these individual pot pies the ultimate weeknight comfort food. Look for a packaged whole grain blend that cooks in 15 minutes or less to ensure the grains become tender while you're baking the pies.

Hearty Minestrone

Hearty Minestrone

Oct 1, 2006

This meal-in-a-bowl from our November 2005 "Loaf & Ladle" story will disappear quickly, but if you do have leftovers, adjust consistency with a little liquid.

Tempeh and Rice Stuffed Peppers

Tempeh and Rice Stuffed Peppers

Feb 21, 2012

Partially freezing tempeh makes grating it a cinch. Nutritional yeast adds a savoury cheese-like dimension to the filling ­ look for it in health food stores. Use medium-size green, red, yellow or orange peppers with flat bottoms.

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