2076 recipes for "cheese"
Sweet Onion and Gorgonzola Pizza

Sweet Onion and Gorgonzola Pizza

Jul 14, 2005

When taste buds discover this savoury meeting of sharp blue cheese with candy-sweet onions, such as Vidalia, you won't miss the tomato sauce on this pizza. Serve it as an appetizer or as a small but satisfying lunch dish.

Seared Rib Eye Steaks with Roquefort Butter

Seared Rib Eye Steaks with Roquefort Butter

Dec 5, 2006

The robust flavour of Roquefort cheese goes a long way in this butter, which forms a quick sauce as it melts over the hot steaks. If beef rib eye medallions are hard to find, use any other grilling steak.

Two-Grain Cranberry Bread

Two-Grain Cranberry Bread

Jul 14, 2005

You can slice, wrap and freeze individual pieces of this dense loaf for a portable breakfast. Spread it with light cream cheese and add some fresh fruit and a glass of orange juice for a satisfying breakfast.

Chicken Consomme with Chive Crepes

Chicken Consomme with Chive Crepes

This lovely clear soup makes an elegant appetizer for Easter dinner. Be sure to reserve 2 tbsp (25 mL) of the chicken fat when making the stock. Enjoy the leftover crepes with cream cheese and smoked salmon.

Pork, Corn and Black Bean Casserole

Pork, Corn and Black Bean Casserole

Sep 8, 2005

This family-pleasing dinner works equally well in your child's insulated lunchbox the next day. Wrap two large flour tortillas, avocado cubes and extra grated cheese separately. Don't forget a spoon so your child can assemble the sandwiches at lunchtime.

Parmesan, Fig and Walnut Biscotti

Parmesan, Fig and Walnut Biscotti

Move over, sweet biscotti; it's time for a savoury version to hit the scene. This combination of sharp Parmesan cheese, sweet figs and crunchy walnuts will make you wonder why you haven't crossed over to the savoury side before.

Tyropitakia

Tyropitakia

Nov 24, 2007

One sheet of phyllo makes a soft, slightly crisp wrapper for these triangular cheese-filled pastries. For a crunchy version, use two sheets, brushing with butter between layers. Serve with the Greek licorice-flavoured liqueur called ouzo.

Caramelized Spring Onion and Gruyere Tart

Caramelized Spring Onion and Gruyere Tart

To create this decadent tart, sweet spring bulb onions get cozy with mustard, balsamic vinegar and honey. A generous shower of Gruyere cheese over the pastry ensures a crisp, golden-bottomed crust. Serve with a simple tossed salad or grilled asparagus.

Creamy Carrot Cake Cookies

Creamy Carrot Cake Cookies

These cakey cookies surround the most delicious cinnamon cream cheese icing. Both the dough and the icing can be made ahead, which allows the cinnamon flavour to get stronger. Let the icing come to room temperature before spreading or piping it.

Smoky Barbecue Burgers

Smoky Barbecue Burgers

Jul 14, 2005

Use Smoky Barbecue Sauce  or a commercial smoke-flavoured sauce. The patties are unbelievably scrumptious smothered with Cheddar cheese, Sautéed Peppers or Golden Onions. Serve on a bun or thick slices of home-style white or brown bread.

Login