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676 recipes for "mushroom"
676 recipes
Creamed Watercress with Ginger and Shiitakes

Creamed Watercress with Ginger and Shiitakes

Sides

The bold peppery flavour of watercress puts a modern twist on classic creamed spinach. A handful of shiitakes and a hit of fiery fresh ginger give this rich yet nutrient-packed side an Asian-inspired feel.

Hunter's Chicken With Creamy Polenta

Hunter's Chicken With Creamy Polenta

Dec 3, 2012

This savoury saucy chicken dish is perfect for a cold winter's night. Chicken thighs and beans are a great way to bump up the protein, and polenta makes for an inexpensive side dish.

Meat and Potato Pie

Meat and Potato Pie

Jul 14, 2005

Earl serves sour cream and carrots with this version of shepherd's pie that hails from the Korsakov region of Russia.

Chicken Paprikash

Chicken Paprikash

Jan 4, 2012

This Hungarian dish is traditionally simmered for quite a while. Using boneless chicken thighs cuts down on time as well as adds lots of flavour. Substitute a short pasta, such as fusilli, for the egg noodles, if desired.

Maple Salmon pesto pasta

Maple Salmon pesto pasta

May 13, 2009

Serve with the Late Harvest Riesling by Inniskillin; it reminds me of home and is a perfect compliment to this dish. I like to use a wide fresh pasta but penne also works. My inspiration for this came many years ago when I moved to Halifax fom Vancouver.(One sea side town to another!) All the ingredients can be purchased from the weekly farmer's market downtown. I use my grandmother's old Italian recipe for pesto and always keep a container for that in the freezer. I use the "happy poultry" carcasses from the butcher to make the stock. I store this in the freezer and cut chunks off for this recipe. The salmon can be purchased for 1/2 price if you buy the trimmings. For those who don't make their own pesto and stock, use your favorite brand in the specialty or grocery store. This is not an expensive recipe and can altered by including curry which gives it an extra zip. Easily my husband's favorite dish that I throw together for my 4 kids even after a full day of teaching math with gr 8 and 9s!

Curried Tofu Patties

Curried Tofu Patties

Jun 16, 2009

These light, delicious “burgers” showcase the versatility of tofu. Easy-to-crumble extra-firm tofu makes a terrific vegetarian “ground beef,” which, when mixed with a variety of finely chopped vegetables, becomes a great vegetarian alternative to hamburgers. Serve with lemon wedges and a green salad, or in a pita with all the fixings.

Hot Turkey Sandwich with Gravy

Hot Turkey Sandwich with Gravy

Nov 23, 2007

Everything's better with gravy – especially this classic open-faced sandwich. Bonus? The turkey and pan sauce is equally tasty over mashed potatoes or egg noodles.

Stir-Fried Seafood Udon Noodles

Stir-Fried Seafood Udon Noodles

Jan 1, 2016

For nights when you're low on time, udon noodles are a great ingredient to have on hand because there's no need to boil them in a saucepan; simply separate the noodles by hand, then add them directly to your stir-fry for a one-pan dinner that's ready in no time.

Chicken and Vegetable Soba Noodle Stir-Fry

Chicken and Vegetable Soba Noodle Stir-Fry

Feb 11, 2013

Soba noodles, which are made with buckwheat flour, are delicious hot or cold. In this dish, the chicken breast is sliced thinly, so a little goes a long way. If you find the chicken difficult to slice, try putting it in the freezer for 15 minutes to firm up a bit.

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