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2076 recipes for "cheese"
2076 recipes
Pasta e Fagioli With Romano Beans

Pasta e Fagioli With Romano Beans

Jul 14, 2005

Serve with: Cucumber salad and whole grain baguette. Romano beans add fibre to this tasty soup. Pack up any leftovers in microwaveable containers to take for lunch. Traditionally, a rind of Parmesan cheese is added for flavour but not eaten

Grilled Portobello Salad with Arugula

Grilled Portobello Salad with Arugula

Portobello mushrooms vary in size so look for small ones that will give you eight to a pound (500 g). If unavailable, you can quarter larger ones after grilling if desired. Use a potato peeler to shave off curls of cheese.

Greek Lamb Stew with Artichokes

Greek Lamb Stew with Artichokes

Jan 16, 2006

This hearty stew combines classic Greek flavours, such as oregano, lemon, cinnamon, artichokes and feta cheese, and makes company fare out of lamb shoulder. Best of all, it can be made ahead of time and leave you to fuss-free entertaining.

Smoked Cheddar Pancakes With Pickled Beets

Smoked Cheddar Pancakes With Pickled Beets

For the best texture, make sure not to overstir the pancake batter; it should be a bit lumpy before you fold in the cheese and green onions. Store-bought pickled beets make a super-quick and tasty garnish.

Rosemary-Parmesan Buttered Popcorn

Rosemary-Parmesan Buttered Popcorn

A handful of fresh herbs and a sprinkling of Parmesan cheese give popcorn a tasty makeover. Make a batch for your next movie night, or divide the popcorn among resealable bags for a delicious on-the-go snack.

Risotto Primavera

Risotto Primavera

Jul 20, 2006

Risotto is most fluid and creamy immediately after it has finished cooking, so if you're not serving it right away, stir in 1/2 cup (125 mL) additional stock or water before reheating. Serve with extra cheese at the table.

Cheddar Chili Soup

Cheddar Chili Soup

Jul 14, 2005

Cheddar originated in England, but Canadian Cheddar is now more famous worldwide. It's the preferred cheese of Canadians, who consume a total of 64,316 lb (29,174 kg) a year! Corn chips or tortillas make a great crunchy accompaniment to this fabulous soup.

Tempeh and Rice Stuffed Peppers

Tempeh and Rice Stuffed Peppers

Feb 21, 2012

Partially freezing tempeh makes grating it a cinch. Nutritional yeast adds a savoury cheese-like dimension to the filling ­ look for it in health food stores. Use medium-size green, red, yellow or orange peppers with flat bottoms.

Pizza Fingers With Blood Dip

Pizza Fingers With Blood Dip

Prepared pizza dough makes quick work of these cheese-filled fingers. Use green or black olives, or a combination, for creepy rotten-looking fingernails. Let the dough rest for a few minutes between stretches and rolls to prevent it from shrinking.

The Ultimate Lasagna

The Ultimate Lasagna

Layer after scrumptious layer of rich meat sauce, tender pasta and creamy cheese make this lasagna the best you'll ever have. The family-friendly classic is just as good when you make it ahead, so it's a Monday night lifesaver.

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