A hidden layer of decadent chocolate and a thyme-infused crust add surprising bursts of flavour to this twist on classic lemon meringue pie.
Fresh nutmeg and a splash of rum extract give this simple treat a seasonal twist. For the best flavour, use good-quality white chocolate.
Rich chocolate is studded with chunks of dried fruit and crunchy nuts to create a lovely sweet and slightly salty bark that's perfect for gifting.
These to-die-for chocolates taste every bit as indulgent as their store-bought counterparts, but they're actually healthier thanks to the date filling.
This spectacular make-ahead dessert holds the surprise crunch of chocolate bars and the softness of cookies in a melange of caramel and coffee flavours.
Speckled with chocolate eggs and whimsical dots
of Magic Frosting, our best and prettiest carrot cake sweetens up Easter in the most delightful way.
It's easy to add wow factor to a simple layer cake using stunning ombré icing, a white chocolate drip and a crown of candy bark.
Earl Grey tea leaves steeped in rich cream give these traditional chocolate treats a great boost of flavour. To make them kid-friendly, simply omit the tea.
This yummy chocolate- and nut-covered candy is relatively easy to make and incredibly delicious. Make sure to hold back a couple of shards for yourself!
Layers of ganache nestle under a chocolate jacket. For a neat presentation, lift entire batch out of pan using parchment paper, trim edges even and cut into squares.
