With just a toss of fresh ingredients, this is ready in no time.
This aromatic Thai-inspired soup is the perfect comfort food to warm up a cold winter evening. Top with finely sliced red chilies for a little extra kick, if desired. You can also swap the rice with noodles, or serve it without a starch, as a brothy starter soup.
Tender-crisp green beans and mashed potatoes are perfect fuss-free sides. Tip:?You can substitute any dry white wine you have on-hand for the Marsala in this recipe.
Hot off the grill! These flavourful skewers are bound to be a hit at your next barbecue.
An authentic bowl of ramen, the classic Japanese soup, requires a flavourful homemade stock. This quick version hits the spot by mixing miso (fermented soybean) paste with store-bought vegetable broth. You'll find fresh ramen noodles in the refrigerated Asian section of your grocery store, but you can also use rice stick vermicelli (about 1/3 inch/ 3 mm wide).
With fall in the air and fresh pumpkins in the patch, a soup with plant-based protein is definitely on the menu.
Inspired by the long-simmering Hungarian stew, this creamy goulash (which is at its finest with real Hungarian paprika) is quick, easy and full of robust flavour. Serve it over egg noodles or spaetzle.
A favourite pasta sauce and bread team up any time to make a popular meal. Use up any stale bread (or hasten the process yourself, see Tip below) and any cheese that you have on hand as long as it isn't too salty — soft or hard, low-fat or regular. Spoon the soft cheeses such as ricotta and shred any others such as mozzarella, provolone, fontina or Cheddar. A crunchy-fresh leafy salad completes the meal nicely.
This dish combines the delicious taste and flavor of wonton soup with the convenience of a casserole and with the added crunch of chow mein noodles
