648 recipes for "parmesan"
Blackened Arctic Char with Asparagus Orzo

Blackened Arctic Char with Asparagus Orzo

Arctic char looks much like salmon, yet it boasts a milder, more delicate flavour; it's also a more sustainable choice. If you can't find it in stores, you can substitute with rainbow trout. Arctic char fillets can be quite large, so cut them into smaller portions, if needed, before coating them in the spice mix.

Turkey Meat Loaf & Green Bean Toss

Turkey Meat Loaf & Green Bean Toss

We’ve lightened up this dinner classic and added a side of spinach and green beans for a health-forward meal that will satisfy and nourish hungry stomachs. 

The Ultimate Lasagna

The Ultimate Lasagna

Layer after scrumptious layer of rich meat sauce, tender pasta and creamy cheese make this lasagna the best you'll ever have. The family-friendly classic is just as good when you make it ahead, so it's a Monday night lifesaver.

Perfect Baked Mac & Cheese

Perfect Baked Mac & Cheese

Dec 3, 2008

In a hurry one night, I created this Baked Macaroni & Cheese Casserole. I used regular macaroni pasta, the cheeses that I had on hand and a little something extra - Sun Dried Tomatoes in Oil. My family loves Mac & Cheese, it's our favorite "Comfort Food" and they say that this is the best version that we've had to date, declaring that it's "Perfect"! Served along with a Green Salad and some Crusty Bread or Buns you'll have an Excellent Family Dinner!

Clams Casino

Clams Casino

This classic appetizer of clams on the half shell traditionally requires tedious shucking. In this easy version, we steam the clams first, making it a cinch to remove the top shell. You'll need about two cups of coarse salt to cover the bottom of you baking sheet; it will act a a stabilizer for the round clamshells, keeping them from moving around as you fill and bake them. Feel free to use any kind of coarse salt, including inexpensive pickling salt.

Lightened-Up Chicken Parmigiana With Garlicky Veggies

Lightened-Up Chicken Parmigiana With Garlicky Veggies

Feb 1, 2015

Ask your butcher to cut the chicken breasts in half horizontally, or simply do it yourself: With the knife blade parallel to the cutting board and your opposite hand on top of chicken, slice horizontally completely through the breast, keeping your knife parallel to the board to ensure an even cut.

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