Perfect as a light lunch or brunch, this stylish tart pairs fresh corn and leeks with nutty Gruy? cheese.
Tonkatsu Sauce, a Japanese sauce most often eaten with pork cutlets (tonkatsu), is available in the Asian section of some grocery stores and most Asian markets. It is also easy to make.
This salad comes together in only 20 minutes making it the perfect meal for lunch or dinner when you're short on time.
These mini-cheesecakes are served in 1/2-cup canning jars at Charcut Roast House, a popular Calgary eatery that specializes in charbroiled and rotisserie meats and charcuterie. Chef, owner and “Top Chef Canada” finalist Connie DeSousa shared this simple dessert recipe. In season, try substituting chopped fresh fruit or whole berries for the preserves.
With just a toss of fresh ingredients, this is ready in no time.
A curry is a great place to add or substitute your favourite vegetables. Since commercial Thai curry paste is generally made with fish sauce or shrimp, we've used our own recipe, which makes enough for a few meals. If fish is part of your diet, you can substitute fish sauce for the salt.
These colourful vegetables look best when all the pieces are uniformly cut. Look for a white wine vinegar that has 6 per cent acetic acid indicated on the label, such as Maille.
