This tall chocolate and orange multi-tiered cake will make a great impression on a couple's big day. The colours can be made to work with any palette; just be sure to go light and dark enough on either end to allow for a gradient of colour on the middle two tiers.
Three layers of creamy chocolate ganache meld beautifully in this stunning candy that offers the melt-in-your-mouth texture of truffles without the trouble of rolling and coating.
This elegant sandwich cookie with sweet filling is much more impressive than difficult to make. For the photo, we scraped a few white chocolate shards onto the tops.
Since fudge is always a favourite, this is a gift to please just about anyone. A good-quality chocolate, such as Lindt or Callebaut, gives a smooth, rich result.
Rich, decadent milk chocolate and creamy peanut butter make the perfect topping for the nutty base. For an added garnish, sprinkle finely chopped peanuts over the topping before refrigerating.
The secret to this blissful campfire treat on the barbecue is to wrap the little sandwiches in foil to grill long and slow. Thin chocolate bars melt most reliably.
"My Christmas baking always begins with these cookies. Not only are they a delicious blend of chocolate and peanut butter, but they're also fun to make," says Holly.
Need a dessert to wow even the most discerning dinner guests? Look no further than this traditional holiday cake, updated with white chocolate birch bark topping and buttery toffee filling.
