Fennel, tomatoes and olives add a touch of the Mediterranean to this simple chickpea stew. If you prefer, you can also serve this with whole wheat pita instead of the couscous.
This quick meal starts on the stove then bakes in the oven. Baked tortilla chips deliver lots of crunch with less fat than fried corn chips.
If you're looking to turn up the heat, add Thai chili for that extra kick.
Need to eat fast? These tacos come together in no time and use ingredients that you probably already have in your fridge. Heating the tortillas gently in a dry skillet makes them easier to fold, yielding a neater finished taco. Serve with lime wedges and a tossed salad.
If spicy food is not your thing, reduce the curry paste to 2 tsp or use mild Indian curry paste.
A great recipe to bring to the cottage and showcase your own catch of the day. Use pickerel, perch or other fresh water fish fillets with this fresh sauce. Charmoulah - a traditional Moroccan dipping sauce - is a fantastic sauce on any grilled meats or vegetables.
