701 recipes for "wine"
Classic Canadian Tourtière

Classic Canadian Tourtière

Nov 29, 2010

For a perfect condiment partner, you'll want to make up a batch of our easy Pear Ketchup. You'll find the recipe link below.

Poached Pear Almond Trifle

Poached Pear Almond Trifle

Your kitchen will smell like the holidays when you poach the pears for this festive classic dessert. The blend of spices and orange zest that infuse this layered beauty will have everyone at the table anxious for a taste.

Hearty Italian Pot Roast

Hearty Italian Pot Roast

Dinner

To get that rich, dark sauce, it's best to brown the meat before braising. The process takes a little time, but it layers in the flavour. Adding cocoa powder enriches the dish, too. 

Bacon, Apple and Leek Tart

Bacon, Apple and Leek Tart

Aug 27, 2012

This crisp, sweet and savoury appetizer that's served at room temperature is a surefire hit with guests.

The Ultimate Lasagna

The Ultimate Lasagna

Layer after scrumptious layer of rich meat sauce, tender pasta and creamy cheese make this lasagna the best you'll ever have. The family-friendly classic is just as good when you make it ahead, so it's a Monday night lifesaver.

Mini Chicken Pot Pies

Mini Chicken Pot Pies

Mar 11, 2010

Serve ramekins of this classic comfort food on napkin-lined side plates with demitasse or small dessert spoons.

Pot Roast Ragù

Pot Roast Ragù

Rich and sumptuous, this simple slow cooker dish becomes a superstar any day of the week. We wouldn’t blame you if you indulged in a second helping. It’s that good.

Veal and Spinach Cannelloni

Veal and Spinach Cannelloni

Sep 28, 2010

This recipe is a bit labour-intensive, but it makes two pans – one to eat tonight and another that freezes beautifully for another time.

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