Creamy Fettuccine Fish Bake
This saucy dish of noodles, sauce and fish is delicious served with steamed broccoli. You can use any kind of noodles that you have on hand. Don't use previously frozen fish if you're planning to freeze this dish.
This saucy dish of noodles, sauce and fish is delicious served with steamed broccoli. You can use any kind of noodles that you have on hand. Don't use previously frozen fish if you're planning to freeze this dish.
Stuffing a burger with cheese takes it to another level of excellence. This stuffing is inspired by the fried jalapeños found on so many pub menus.
These slightly puffed, crisp crackers don't need to be dunked or spread with anything. They're perfectly delicious on their own and work well cut into festive shapes, such as trees, stars and snowmen.
You can bake these biscuits right from the freezer on Christmas morning. Serve with cream cheese and raspberry jam.
Pretty little no-bake ladybugs are almost too cute to eat. Be sure to have many helping hands to decorate these bugs, since the coating chocolate sets quickly. Remelt it in the microwave as needed.
Half-moon pastries have a homemade look. Don't worry if they leak a little onto the parchment paper, just peel them off.
Serve this dessert with whole fresh raspberries in the summer or, in winter, puree frozen raspberries to serve as a sauce.
Tapas refers to a variety of bite-size Spanish appetizers traditionally served with sherry or cocktails. These veal-and-pork meatballs are flavoured with oil-cured olives and served in a delicately spicy tomato sauce. To save time, use 3 tbsp prepared black olive tapenade instead of pitting your own olives. Avoid canned pitted olives, because they don't have as much flavour as oil-cured olives or tapenade.
Children will get a kick out of these cupcakes with their surprise tomato centres. Silicone muffin liners are perfect because they do not hold grease like paper liners. No silicone liners? Bake the meatballs directly in muffin pan and place in paper liners just before serving.