Savour the citrusy flavour of this baked salmon, gnocchi and broccoli dinner that you can cook all on one baking sheet. Dish duty has never been simpler!
Dial up the drama with this impressive Sunday dinner roast. After the main event, turn the leftovers into internationally flavoured dishes such as an Argentine sandwich and a hearty Vietnamese soup.
Fiery looking in a bowl but cool on a spoon, gazpacho is a hot-weather dish from Spain. Although traditional, there's nothing old-fashioned about this refreshing half salad/half soup that's make-ahead, low in fat and high in garden-fresh flavour. Whether it's peppered-up Fire and Ice, the milder classic version or any of the herb variations, a bowl of this chunky soup makes an easy beginning to summer meal or satisfying weeknight supper.
Ideal as a make-ahead item, this pork is braised, shredded, sauced and ready to be stuffed into taco shells.
This cottage pie has all the comforting flavours of an old classic but with a sweeter, vegetarian twist.
Saag paneer literally means “spinach cheese.” This classic northern Indian dish has become so popular that it's sold here in the frozen food section, but, as always, homemade is best. You can use other fresh cheeses if paneer is unavailable; Mexican- or Spanish-style fresh cheese is especially good.
Variations of these flavourful little fritters, called Phulourie, are found all over the Caribbean. They are quick to whip up and best eaten hot and fresh. Serve with Mango Sauce.
If pizza is a family favourite in your house, this summery grilled version will be a hit. Take the dough out of the fridge about 15 minutes before using so it's easier to shape.
